Entrantes / Starters
Light bites and appetizers to begin your journey
Crunchy rolls of beef and chopped spices. (2 pcs)
Crispy pastry filled with spiced minced chicken, onions, fresh herbs, and aromatic Indian spices.
Strips of fresh onion fried in butter and spices. (4 pcs)
Strips of fried chicken in butter with spices.
Tartlets of selected vegetables and cheeses.
Rolled pasta with curd filling. (4 pcs)
Avocado with Rosa tomato, organic olive oil, white sesame and jalapeño salt dressing.
Prawn cakes of tomato and prawn, lightly fried.
Pieces of tender fish authentically marinated in tandoori style.
Platos de Tandoori / Tandoori Dishes
Cooked in an authentic clay oven at high heat
Pieces of chicken marinated in ginger, garlic, yogurt, coriander and lemon juice.
Pieces of chicken deboned and marinated in yogurt, coriander and lemon juice with cheese.
Pieces of chicken deboned and marinated in yogurt, coriander and lemon juice.
Beef sausages with spices, cooked in a stone oven.
Pieces of tender lamb marinated authentically in tandoori.
Mixed selection of pieces of lamb, chicken and lamb sausages.
King prawns marinated in yogurt and spices, cooked in an authentic clay oven.
Tender chicken or lamb marinated in authentic tandoori style with onion, green and red peppers.
Platos de Pollo / Chicken Curry Dishes
All served with basmati rice
A nice smooth chicken curry.
Medium spiced chicken curry.
If you like it spicy, this is for you.
Seared chicken with maple glaze, roasted fall veggies, and a touch of cinnamon.
Julienned chicken and vegetables in a sweet and spicy sauce.
Pieces of sautéed chicken with onion, tomato, green and red peppers and a rich onion sauce.
Cooked with crushed almonds, coconut milk and fresh cream. Very mild.
Tikka chicken in a delicate sauce of herbs, coconut milk, almonds and fresh cream.
Tikka chicken in a delicate special sauce and fresh cream.
Grilled pieces of chicken in a rich creamy butter ghee purée.
Pieces of chicken in a rich curry sauce with onion and butter.
Very smooth, cooked with crushed almonds, coconut milk, fresh mango and fresh cream.
Cooked chicken with spinach and spices.
Pieces of chicken in a rich onion sauce.
Chicken with garlic and spices of India.
Very smooth, cooked with crushed almonds, egg and fresh cream.
Platos de Cordero / Lamb Curry Dishes
Tender lamb slow-cooked with traditional Indian spices
Lightly spiced lamb.
Lamb in a nice medium curry sauce.
Special Indian style lamb. Very spicy.
Herb-crusted lamb with rosemary, garlic, root vegetables, finished with a red wine reduction.
Cooked lamb with herbs in a traditional Kashmiri recipe.
Cooked lamb with crushed almonds, egg and fresh cream. Very smooth.
Julienned lamb and vegetables in a spicy and sweet sauce.
Pieces of sautéed lamb with onion, tomato and green peppers in an onion sauce.
Pieces of lamb with a rich onion sauce.
Lamb cooked with spinach and spices.
Lamb with achar in a rich sauce of onions and spices.
Lamb with lentils and spices.
Special lamb cooked in an authentic tandoori curry sauce of onion and butter.
Lamb cooked with crushed almonds, coconut and cream.
Tikka lamb in a delicate sauce of herbs, coconut milk, almonds and fresh cream.
Platos de Pato / Duck Curry Dishes
Marinated duck prepared in authentic Indian tradition
Pieces of duck with a rich sauce of onion, garlic, ginger and spices.
Marinated duck cooked in an authentic tandoori oven with a curry sauce of onion, coriander and butter.
Pieces of sautéed duck with onion, tomato and green pepper in an onion and coriander sauce.
Tikka duck in a delicate sauce and fresh cream.
Marinated duck cooked in an authentic tandoori oven with a curry sauce of onion, coriander and butter.
Platos de Pescado / Fish Curry Dishes
Fresh seafood prepared with coastal Indian spice traditions
Prawns in a smooth curry.
Prawns in a special medium curry.
Sautéed prawns with onion, tomato and green peppers in an onion sauce.
King prawns with a delicate special sauce and a little fresh cream.
King prawns in a juicy sauce of onion and green pepper.
King prawns with tomato, spices and sauce.
Fish in a nice smooth curry.
Fish in a nice medium spiced curry.
Mustard seeded fish in a creamy tamarind sauce.
Platos de Balti / Balti Dishes
Cooked in a traditional tandoori oven — very spicy
Platos de Verduras / Vegetable Curry Dishes
A celebration of fresh vegetables and Indian spice
Ecological fresh curd with spinach.
Fresh ecological milk curd with tomato, green & red pepper, crushed onion, fresh cream, nuts and special Indian butter ghee.
Fresh ecological milk curd with tomato, fresh cream, butter ghee purée and spices.
Fresh okra with garlic, onion and spices (no added salt).
Eggplant with garlic, onion, tomato and spices (no added salt).
Delicious chickpeas with tamarind pulp, onion and spices.
Crumbed potato and spinach with peas, onion and a fresh herb sauce.
Fresh vegetables in a nice smooth curry.
Fresh vegetables with crushed almonds, coconut milk and fresh cream.
Fresh ecological milk curd butter, fresh vegetable patties and a smooth sauce.
Mushrooms with various selected Indian spices. Medium spiced.
Special Indian style lentils with an authentic sauce.
Potatoes with cauliflower, tomatoes and selected Indian spices.
Especial Pan / Special Bread
All breads are served freshly cooked from our tandoor
Traditional Indian bread with refined flour.
Traditional Indian bread with cheese.
Traditional Indian bread with garlic.
Traditional Indian bread with butter.
Bread with mixed dried fruits, pistachios, mango and sweet nuts.
Wholegrain bread layered with spiced potato and butter.
Traditional Indian bread filled with spicy meat.
Traditional Indian bread with onion.
Arroz Especial / Special Rice
Aromatic basmati rice preparations
Basmati rice lightly steamed.
Basmati rice lightly spiced.
Kashmiri rice with nuts, sultanas and saffron.
Basmati rice lightly steamed with coconut, soft raisins, special Indian butter, cumin seeds and saffron.
Basmati rice lightly steamed with pineapple, special Indian butter and saffron.
Basmati rice with vegetables.
Basmati rice with vegetables, egg and Indian spices.
Basmati rice with mushrooms and Indian spices.
Fragrant basmati rice tempered with roasted cumin seeds and ghee.
Bebidas / Drinks
Spanish wines, Indian beers and refreshments